Margarine and Crisco. Cream em. Add in the sugars. Cream em.
Eggs and Vanilla. Mix well.
Dry ingredients. Add little bits at a time and mix well.
Add in the chippers. Trays and spread em.
The finished product. BEAUTY!
The recipe comes compliments of Maureen Marcoux. I've been making them since I was 13. They're famous around Washingtonville, NY, Don Bosco Prep football team, and the Villanova football team where she supplied her son's teams with endless amounts of these.
2/3 C. margarine
2/3 C. crisco
1 C. light brown sugar
1 C. white sugar
2 eggs
3 teaspoons of vanilla
3 1/2 C. flour
1 teaspoon salt
1 teaspoon baking soda
2 C. chocolate chips
Bake at 375 for 8 minutes
Note: they don't look done but they are.
Now those look absolutely wicked. Am snagging the recipe!
ReplyDeleteBrilliant! Printed and stashed.
ReplyDeleteMight have to change it for altitude, though...
Thanks.